Don’t Bag It THIS YEAR
During the mowing season, grass clippings increase the
volume of residential solid was 20 to 50 percent. You can help reduce this
by following the “Don’t Bag It” lawn care plan.
You Save Time
Experience with “Don’t
Bag It” shows annual mowing time reduced by one-third by not bagging
clippings.
You Save Energy
Your mower will
be easier to push with no heavy grass-filled bag attached.
Money Savings
§
You buy fewer garbage bags.
§
You keep your garbage bill lower. The city does not have to
collect or dispose of grass clippings.
§
This extends landfill life.
Your Lawn Will Thank You
Grass clippings
that are returned to the lawn rapidly decompose at the “grassroots”
level. Returning gras clippings to the lawn improves watering efficiency,
recycles plant nutrients, and gives your lawn a more uniform greet color.
According to OSU,
grass clippings left on your lawn will not contribute to thatch. Thatch is
caused by tough runners, rhizomes, and roots. Grass blades are tender
plant parts that rapidly decompose and contain about 4% nitrogen, and 2%
potassium.
Mowing Plan
Setting Up Your Mower
You don’t have
to have a mulching mower. However, a mulching kit installed on your mower,
or a new mulching mower, chops grass blades very fine and often improves
lawn appearance.
When to Mow
The “rule of
thumb” for mowing is to remove no more than one-third of the leaf blade.
You may mow more often, but experience with “Don’t Bag It”
shows than annual mowing time is reduced by about one-third.
Mowing Height
The following
chart shows the recommended mowing schedule for “Don’t Bag It.”.
|
Type
of grass
|
Mower
setting
|
Mow
at this height (inches)
|
|
Common Bermuda, Zoysia, Buffalo
|
2
|
3
|
|
Hybrid Bermuda
|
1
|
1
˝
|
|
Tall Fescue, Bluegrass, Ryegrass
|
3
|
4
|
To Learn More About Recycling Yard Waste
§
Contact your county Oklahoma
Cooperative Extension Service office. The phone number is listed
under County Government. Ask for:
Mowing To Recycle Grass Clippings 
§
Watch “Oklahoma Gardening” on OTEA Saturdays at 11:00
a.m. or Sundays at 3:30 p.m.
External
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